Description
Rich and at the same time delicate salad for seafood lovers.
Ingredients
-
Crab sticks
5 piece
-
Seafood
500 g
-
Chicken egg
3 piece
-
Corn
0.5 can
-
Tomato
3 piece
-
Mayonnaise
-
Salt
-
Greens
Cooking
Pour the frozen seafood into the pan, fill with boiling water, potseluem, put on fire, bring to boiling, boil for another 2-3 minutes. Immediately cook the eggs.
At this time, cut crab sticks,
Pour the corn,
Cut the already cooked eggs,
Pour the cooked seafood (they can also slice).
Tomatoes added in the last turn, they allowed much juice
Mayonnaise (it does not need a lot - along with the tomatoes drain).
I have a whole bowl of salad, so I had to sort portions. Not a salad, but delicious, mmm))) I Hope all will like it!!!
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