Description
Easy, tasty, original.
Ingredients
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Chicken breast
2 piece
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Chicken liver
200 g
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Cheese
100 g
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Mushrooms
150 g
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Flour
-
Chicken egg
-
Sesame
-
Vegetable oil
Cooking
Boil the liver, grate cheese, fry the mushrooms. Chicken breast cut to fight off the cling film, season with salt and pepper.
Filling: Boiled liver cut into small pieces, mix with cheese, grilled mushrooms, salt, pepper.
Captured chicken fillet put the filling, gently roll the roll. Roll in flour, then in egg, optional rolled in sesame seeds (if not, then without them, too tasty). Fry in vegetable oil.
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