Traditional Polish soup "Zurek"

Description

Zurek – traditional Polish soup. Full-bodied, fragrant, carries age-old traditions of Poland. It is prepared in each region and, probably, in every family. Recipes Zurek - a lot. This soup can be modest - for example, lean option with mushrooms. Or combine a variety of flavors - smoked meats, breads, mushrooms, etc. Every housewife lays in soup what she opposite sex.

Ingredients

Rye flour

100 g
Bread

1 slice
Garlic

3 tooth
Bay leaf

2 piece
Allspice

2 piece
Water

1250 ml
Sourdough

500 ml
Carrots

3 piece
Potatoes

3 piece
Chicken egg

3 piece
Mushrooms

7 piece
Sausages

4 piece
Sour cream

200 ml
Marjoram

1 Tbsp
Garlic

3 tooth
Bay leaf

2 piece
Greens
Salt
Water

2 l

Cooking

1) Ingredients for the starter ("Jura")

2) In the Bank (usually earthen vessel)to fill up the rye flour, pour a glass of hot (but not boiling) water and stir until smooth. Gradually adding cold water, to mix it up.

3) Add the crushed loaf of bread, allspice, garlic, Bay leaf.

4) cover the Jar with cheesecloth and set in a warm place for fermentation. The period of fermentation usually takes 4 to 8 days. "Zurek" mix 1-2 times a day. Ready "Zurek", the pre-strain, pour into a more convenient bowl and store in a cool place (the fridge)

1) Ingredients for soup 2) Washed the mushrooms soak in water one night. In the water, which they IOC in the morning one hour boil them. 3) to Prepare the "Zurek" start with the sausages, cook them for 30-40 min on low heat. Take out. Optionally, fry on the pan.

4) Then, chop the vegetables in cubes. Throws into the water from the sausages.

5) Eggs cut in half. Garlic passed through the press.

6) coarsely Chop the greens. 7) pour the yeast broth, marjoram, broth, mushrooms, pepper and salt, cook for 5-10 minutes.

8)Add the garlic to the sour cream, then sour cream into the soup, bring to a boil. (To sour cream in the soup is not cooked in sour cream add a couple of spoons of hot soup, stir, and then pour in the soup). Add the greens. The soup is ready. Bon appetit!!!

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