Description
Chocolate, crumbly cupcake with peanuts, what could be better with a Cup of tea. My guests were happy and asked for the recipe. I was pozaimstvovala from the book "Meals in a slow cooker. All modes"
Ingredients
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Flour
600 g
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Sugar
400 g
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Cream
400 ml
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Chicken egg
4 piece
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Butter
150 g
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Peanuts
50 g
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Dark chocolate
50 g
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Cocoa powder
3 Tbsp
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Vanilla sugar
10 g
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Margarine
1 Tbsp
Cooking
Chop the peanuts. Grate the chocolate on a coarse grater. Whisk sugar with eggs. Add the cream, softened butter, baking soda and stir.
Add flour mixed with cocoa and vanilla sugar, knead the dough.
Add the nuts, chocolate and stir.
The Cup multivarki greased with margarine, sprinkle with flour and pour our dough. The original recipe recommended to bake on the "Cupcake" 45 minutes, then leave on 5-10 minutes as a warm-up, but the power multivarki was not mentioned. But after 45 minutes I got on the program "Baking" the cake was still wet, I have gone to its preparation 120 minutes. Take it out of the slow cooker and allow to cool on a wire rack.
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