Description
Quick pickled zucchini in the days of Fasting. Now sold small, young zucchini, which are ideally suited to us for this dish. Made the zucchini very fast as they are eaten. Useful! Try, I think you'll like it!
Ingredients
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Zucchini
1 piece
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Soy sauce
1 Tbsp
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Balsamic
1 Tbsp
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Olive oil
2 Tbsp
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Garlic
2 tooth
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Salt
0.25 tsp
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Greens
3 sprig
Cooking
Make the dressing. Mix soy sauce, balsamic (vinegar) and olive oil. Add a pinch of salt.
Zucchini cut finely into "kruglyashi". I have used a ceramic knife. Put them in a bowl. A little add salt. I again pinch of salt salt.
Finely chop the garlic or press it out. Also finely chop the greens.
Send greens, garlic to the zucchini, pour the dressing and stir. That's all. You can give to stand up, and you can immediately have.
I put in a bottle, but they immediately leave.
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