Description
Like that 4 years ago I wanted to make something pumpkin and I tried my favorite recipe, adapted it for themselves. But since that time has passed not enough time, casserole simplified, evolved under the slow cooker and have lost not a few calories. Now, more than a year is simply not replaceable product we have on the table at Breakfast. I already cook it on this machine that it takes me 10-15 min. to Eat as a standalone dish, my husband adds berries or bananas and pours honey, and I sprinkled on cereal or bran in the balls. Casserole in this part of low - calorie- only about 100 kcal per 100 grams.
Ingredients
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Pumpkin
1 kg
-
Cheese
500 g
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Chicken egg
3 piece
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Sugar
5 Tbsp
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Vanilla
1 pack
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Orange
1 piece
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Sunflower oil
1 Tbsp
Cooking
Take a pumpkin and its mode into cubes ( my husband is in this AU), cottage cheese, sugar, eggs and orange and start.
Cheese, sugar, vanilla and eggs combine in a large bowl
Mix until smooth,
And visypak out all of the pumpkin mix thoroughly. Do not be confused by the amount of pumpkin after baking it is quite harmonious. I really like the casserole a lot of fruit or pumpkin. At the expense of other fruits, it is very good Apple, more juicy fruits give a lot of juice, but in a small amount for a change of season can be put. At the time, I also added dried fruit, but now found them another use.
Peel the orange, without fanaticism and the mode of its slices.
Grease the bottom and edges of pan with oil. What would be a good behind casserole I adapted to the bottom to lay the baking paper, a small square, only on the bottom. On paper laid slices of orange, and looks beautiful and very tasty.
Now, put the cooked mixture of cottage cheese with pumpkin
The whole-the whole and press it with a spoon and put in a cartoon. I have a multi mode pastries 50 minutes and not edited. I adapted 2 times in 50 min, and then the mode roasting 10-20 minutes with the lid open for evaporation of excess fluid. Prisposoba to his work, may well be enough 2 times for 35 min. And the liquid to evaporate until bubbling and catch up with the casseroles from the edges.
Before you get it is necessary to cool, and then the casserole can crumble. And most difficult step carefully vinati it from the saucepan. I found a container with a lid, where the lid is joined in a saucepan multi, and the capacity then covers casseroles to store in the fridge. If you weren't so lucky, it can be adapted for collection of cardboard disposable plate, cut it to size, lowering it to the bottom of the casserole and gently turning the hand vinati our dessert. Why not a cake.
This casserole can be done in the oven, but the top is better to put finely diced apples in a layer of 1-2 cm, to pritrusit them with cinnamon and decorate with embossed touches of cream and berries ( photo 4 years ago). This is for someone who has yet multi. But the best casserole with all the same multi.
And now enjoy tea.
And with yogurt, and with milk, but with anything.
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