Mrs beet leaves

Description

This dish I first tried in Samarkand. To taste unusually delicious. I used to think that beetroot leaves can not be eaten. And then I learned to cook as she moved to Moscow, I stopped cooking. Went to the market and saw the leaves of beet, bought and decided to cook Mrs and I will share with you!

Ingredients

Sunflower oil

50 g
Flour

400 g
Chicken egg

2 piece
Salt
Zira
Onion

4 piece
Potatoes

4 piece
Beetroot leaves

700 g
Fat

200 g
Allspice

Cooking

First prepare the dough. 1. Take a bowl, place the flour doing in the middle. recess. 2. Dilute water with salt and pour in the flour and add the eggs. And knead the dough. If a little water or flour add. Divide the dough into 2 parts and wrap in a bag. Remove.

While our dough is resting, cut the onion into half rings and dice.

Potatoes cut into cubes.

Rump cut into cubes.

Chop the beet leaves.

Here are the beet leaves.

All igridienty add to one bowl. Add salt, cumin, black pepper and a good stop.

1. Roll out the pastry into a round layer (the thinner the better) 2. And grease with vegetable oil.

Spread the filling on the crust.

1. Roll. 2. Semiprivate region.

1. Here's a roll should be. 2. Grease the bowl from multivarki butter and put the rolls.

Set the mode control and cook 35 min. who Have mantignana, I recommend to cook it.

Here is our ready Mrs.

Can be served with various sauces, I fried onions and tomatoes. Can be served with butter, sour cream, yogurt. etc. to your taste and imagination. Enjoy your tea, I think you'll like.

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