Description

A very thick tomato-bread soup
Very light and unusually thick soup (about which they say"is a spoon") from tomatoes in its own juice with spices and bread from a flour of 1 grade. After eating this soup, You will receive maximum pleasure and minimum calories

Ingredients

  • Tomatoes in own juice

    750 g

  • Onion

    1 piece

  • Sunflower oil

    2 Tbsp

  • Bread

    140 g

  • Basil

    0.25 tsp

  • Salt

  • Sugar

    1 Tbsp

  • Parsley

    2 piece

  • Black pepper

  • Water

    200 ml

  • Wine white semi-dry

    30 ml

  • Garlic

    2 tooth

Cooking

step-0
Pour in a Cup of sunflower oil TM"generous gift" and enable "Frying"- 6 minutes.
step-1
Finely chop the onion and fry for 5 minutes. Then pour the wine and sauté until the signal.
step-2
Garlic and parsley finely chopped
step-3
Tomatoes peel and cut into small pieces
step-4
In a bowl with fried onions, put the chopped tomatoes, garlic, and parsley. Add water and all the juice from the tomatoes out of the jar. Add Basil, sugar, salt, pepper to taste. Mix well. To enable the mode "Soup" -25 minutes and cook until the signal.
step-5
After the beep put in the soup bread, trimmed of crusts and broken into small pieces. Stir, close the lid and leave for 5 minutes before soaking the bread
step-6
Before serving the soup stir and garnish with greens
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