Description
Mushrooms chopped, fried and stewed with potatoes.
Ingredients
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Mushrooms
500 g
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Potatoes
8 piece
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Onion
1 piece
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Carrots
2 piece
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Seasoning
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Water
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Sunflower oil
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Greens
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Vegetables
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Soy sauce
Cooking
Thawed cooked mushrooms. ( You can use soaked, dried mushrooms ).
Shredded them in the chipper.
Fry the mushrooms in a slow cooker with onions, carrots in sunflower oil.
Put the mushrooms in a bowl.
Peeled potatoes coarsely chopped and put in the slow cooker. Poured hot water so that the potatoes would be visible and installed the program cooking.
The potatoes were boiled 30 minutes in the slow cooker.
Put the mushrooms into the slow cooker. Salt, add herbs and spices and left to cook potatoes with mushrooms for another 20 minutes.
Potatoes with mushrooms spread out in the dish.
Decorated with fresh vegetables and herbs. Each was filled according to your taste soy sauce Kikkoman. All were fat and happy... Bon appetit!
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