Corn on the cob clean of leaves and "hairs", to wash. And to dry out. If the cobs are large, then cut in half so they fit in the container-the steamer.

Melt the butter. Squeeze in oil garlic 1-2 cloves. Add herbs, such as Basil, oregano, rosemary, mint, thyme, parsley, etc have herbs you can use any taste. You can use a fresh (then they have to finely chop) and dry. Oil, garlic and herbs mix well. Add salt to taste. PS I went the Express way and used ready dry arrogance "herbs of Provence"

Smear corn oil-spice blend.

Covered corn folded in the package for baking (you can wrap in foil) and tie the package. ("Tail" tied package can be cut.) Leave the corn in the package for 30-60 minutes.

In the bowl multivarki pour 4-5 moltschanow water (for speed can hot water (not boiling water), even from the tap). On top of the bowl to set the container-steamer, in which to put the corn in the package. To turn the slow cooker on "Steam" (or "steaming" - one how is the program intended for roasting). Preparing corn for 30-50 minutes (excluding the time for boiling water), depending on maturity. PS In my slow cooker I put time 50 minutes. But despite the fact that the reference comes immediately after the "start" and not after boiling. And the water I poured cold.

Cook corn to signal.

Package carefully (not aspartase!) cut. To check the corn in salt if to Your taste, lack of salt while the corn is hot, the sunflower. Then try to install the package and leave for 10 minutes. If the salinity is normal, these steps are not required.

Ready corn to shift to the dish. Well, and corn is already.