Description
Well, another very quick and easy to prepare cake)))you Can use any fruit, both fresh and canned
Ingredients
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Pineapple
2 can
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Bread crumbs
250 g
-
Flour
200 g
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Chicken egg
1 piece
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Butter
100 g
-
Sugar
50 g
Cooking
Mix sugar and butter..until smooth, add egg..then the flour...to knead the dough and put it in the fridge for an hour...Then roll out and place on the bottom of the form lubricated with oil..
Pineapple two cans chop....who like more sweet add 0 .5 Cup sugar...
Bring pineapple puree to a boil...and stir into it the bread crumbs Mix...
Spread into...and put on 30 minutes in the oven...bake at a temperature of 200
Bon appetit)))
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