1. flour, salt, baking powder and oil, grind to a state of fine crumbs 2. add the egg and knead the dough. Roll into ball, wrap in plastic wrap and put it in 40 minutes in the refrigerator.

3. form grease with oil, put the rolled out dough to the edges hanging a bit, pierce in several places with a fork. Put on top of a sheet of paper for baking, pour on top of beans (peas). Bake for 20 minutes in a preheated 200C oven. Paper and beans (peas) to remove and put back in the oven for another 7 minutes

4. beat egg whites in a solid foam. mix half of the proteins with stoned cherries

5. to cover all the remaining proteins

6. preheat the oven to 185С. Bake the pie for 40 minutes, if starts to burn the top, cover with foil

P. S. If You like dry middle, it is necessary to use a wide baking dish with low edges. I like the slightly vlazhnovatoy tender and juicy in the middle, then you have to bake the cake in round shape (diameter somewhere 26-28 cm) Bon appetit