Mix all dry ingredients 1 part.

Water (or a mixture of milk and water) to heat and add in the "dry" part.

The dough mix well (consistency will be like thick sour cream) and put in a large container, so for a long time, the dough does not "run away". The dough for proofing at night should be on the table to leave. Just on the table. I left and covered with a lid with a hole. I was doing 1 part at night, because he needs to stand for at least 5 hours.

In the morning the dough was slightly lowered. Here is what it looked like.

Now add the products to 2 parts, stirring well. 2 eggs, sugar, salt, soda (it can be diluted in a little water)

Stir thoroughly, assess the density of the test that it is "thin", and add water if necessary (I added about 150 ml). Add the vegetable oil.

Bake the pancakes and add a pile. If you like, RUB with oil.