First, prepare the bacon. This method I took from the book Julia child and is very satisfied with the result. With bacon or bacon to cut the skin. Bacon cut into small pieces 0.5 cm. In a saucepan boil water and drop the chopped brisket. Cook for 10 minutes. Then drain in a sieve. This we deny brisket smoked peculiar smell and excess salt, meat fat is almost not felt, but gives the meat an extraordinary tenderness.

Small leek cut into thin rings with green leaves. In a pan melt a tablespoon of butter and fry the boiled brisket or bacon. If the brisket will mytopics a lot of fat, drain it, leaving about 1 tablespoon. Add the chopped leeks and fry until soft.

Blue cheese chop or crumble into pieces not very small, about the size of 1 see Two slices of white bread or savoury muffin to dunk in milk.

As the dish is quite high in calories, meat for stuffing choose not too greasy. Minced salt and pepper to taste, add soaked bread, egg (leave a little for greasing loaf), fried leeks, bacon and, if desired, parsley and thyme. All good knead. At the end add cheese in the meat, stir, trying not to damage the pieces of cheese.

Puff pastry roll out the layer, in the middle put the meat in the form of a large "burgers".

Wrap the meat in the dough with a fork to make the punctures in the dough, lay the roll on a baking tray lined with baking paper, brush the loaf with egg. Bake in preheated oven at 180 degrees for about 40 minutes. If in the baking process the dough is a bit damaged and spilled juice, it's okay.

Ready strudel cool slightly and gently cut into chunks. Cold it cut better.

Can be served as a separate dish or side dish. On my side dish was mashed potatoes with turnips (for me previously unknown vegetable), delicious mashed potatoes turned out.

Bon appetit!