Description
I have long wanted to introduce you to this simple dish, Yes, but all hands did not reach. In our family love him very much and cook 15 years or so. Fortunately, the fresh squid is no longer a deficit. I hope that you, dear cooks, it will taste
Ingredients
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Squid
1 kg
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Chicken egg
1 piece
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Sour cream
0.66 cup
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Cheese
100 g
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Flour
-
Vegetable oil
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Salt
Cooking
The hardest part of this dish - cleaning our calmacil. I prefer to peel them when they are still slightly frozen. Then everything moves just fine. Perhaps you have your quick method of cleaning these wonderful seafood. A thin transparent film must be removed must! So, we cleaned squid
Put on the fire a pot of water and bring to a boil. Drop the squid in boiling water for one minute and immediately get on a plate to cool
And while squid cool slightly, prepare the batter. To do this in a deep bowl, mix egg, sour cream, grated cheese.
Add flour enough to make dough on density as for pancakes. Salt to taste
The cooled squid cut into small pieces
Combine squid with the batter and leave them for 10 minutes to "make friends"
At the end of the time fry them on a well heated pan in vegetable oil until Golden brown. They roasted very quickly, so from the kitchen don't go!! :) And now you can join the table!
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