Description
Allow me to offer you a recipe of flavored baked meat with potatoes. Classic combination. Plus a very tasty sauce.
Ingredients
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Meat
1 kg
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Dried apricots
300 g
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Potatoes
500 g
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Parsley
20 g
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Apple juice
200 ml
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Orange juice
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Olive oil
7 Tbsp
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Fennel
2 tsp
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Soy sauce
3 Tbsp
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Flour
2 Tbsp
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Salt
-
Black pepper
Cooking
Let's prepare the meat. Pork wash, dry paper towel. Cut in half lengthwise, almost to the end, like a book. Season with salt and pepper.
To prepare the marinade. Mix olive oil, soy sauce and 1 tsp of fennel seeds. Coat meat with marinade inside and outside. Leave to marinate for 20-25 minutes.
Dried apricots, pre-washed, pour Apple juice.
Potato peel, cut into fairly large pieces. Cook until soft.
Half of the dried apricots grind in a blender, the remaining chop with a knife. The juice, which was soaked dried apricots, not pour!
Whole dried apricots mix with olive oil, salt and pepper. Parsley chop knife.
On the bottom layer of marinated meat, put the stuffing of dried apricots. Sprinkle chopped parsley.
The filling cover with the top layer of meat and bandage stuffed a piece of pork with cooking string.
Boiled potatoes are warmed in a pan with olive oil for 3-4 minutes. Season with fennel seeds. Put in a baking dish.
On the form to put the bars. I have a special grid there, so I adapted here such stand under the hot.
On the grill place pork, pour two tablespoons of Apple juice. Bake in preheated oven 1 hour 20 minutes 1 hour 30 minutes at a temperature of 180-190 degrees. (I have electric oven, old girl. Bake on the middle level at around 3, only 4 fission power).
Prepare the sauce. The flour warm in a hot pan for 1 minute. Add the juice of one orange and Apple juice, which remained from soaking of dried apricots.
After a time of baking, get the pork out of the oven. Ready meat to cut the cooking string.
Meat cut into portion pieces, put on a dish together with the potatoes. Cover with the sauce.
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