Soup "Bobhouses"

Description

A delicious hearty dish, which combines perfectly the delicate creamy taste of the beans with an aromatic vegetable sauce, and, of course, not the last role is played by the taste of smoked meat. Recipe from the "school of Gastronome", may 2011.

Ingredients

Leg

1 kg
Beef

200 g
Pork ribs

200 g
Beans

1 cup
Potatoes

2 piece
Carrots

1 piece
Onion

1 piece
Red sweet pepper

1 piece
Garlic

3 tooth
Tomato

1 piece
Paprika sweet

1 tsp
Bay leaf

2 piece
Spices
Vegetable oil

1 Tbsp

Cooking

First of all you need to soak the beans. This must be done in advance, no less than 8 hours before cooking.

Pork shank wash thoroughly, cover with cold water, bring to a boil, remove foam and cook until tender (about 1 hour).

Shank to take out on a dish, allow to cool and cut into pieces. Beef cut into pieces.

Strain the broth, leaving 1 ladle, add the rinsed beans and cook on medium heat for at least an hour, my beans were ready in 1 hour 20 minutes.

Potatoes, onion, carrots cut into.

Cut the pepper, removing the core.

Tomato grate (we need only the pulp, without skin).

The pan pour 1 tbsp oil, spread the onions and carrots, lightly fry, add tomato pulp, chopped peppers, pour 1 ladle of broth and cook 5 minutes.

Smoked ribs slice one at a time.

Beans are ready to put the ribs, boil for 10 minutes, then put the diced potatoes, add the chopped meat and Bay leaf. Pepper.

Once it boils, transfer the cooked vegetable sauté.

The last chord. Finely chop the garlic and add it to the almost finished dish.

Well, that's all. As I was preparing this dish the first time, then tried to follow the recipe, but still made adjustments. Next time I will add more pepper. This dish just cries out to be very spicy, in a kind of Mexican style!! And one more thing: the dish can be cooked runny, more like soup, then when cooking the shanks increase the amount of water. I also wanted to see this dish more like a stew.

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