Description
I again to You with the recipe for treats, with a long history. Interestingly, the first mention of the word "Flapjack" is found in the 17th century in Shakespeare's play "Pericles". Flapjack is a granola bar, traditionally containing maple syrup, brown sugar, nuts and dried fruits. Maple syrup can be replaced with molasses or honey and nuts and dried fruits to vary as desired.
Ingredients
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Oat flakes
125 g
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Flour
20 g
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Brown sugar
50 g
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Dried apricots
80 g
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Maple syrup
100 ml
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Butter
100 g
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White chocolate
100 g
Cooking
Pour 80 g of washed dried apricots with boiling water and leave to steam for 10 minutes.
Drain off water and cut into medium-sized pieces of arbitrary shape. Mix with oatmeal and flour.
In a saucepan, pour maple syrup and add brown sugar. Once again, that maple syrup can replace honey with it, too, will be very tasty.
Add to the syrup 100 g butter.
Put on the fire. Stirring constantly, wait to dissolve the sugar. Bring to a boil and the foam and remove from heat.
Combine the oatmeal and warm sugar-butter mixture. Mix thoroughly so the mixture is completely enveloped cereal.
Spread the batter in a square or rectangular shape, the surface is spread with silicone spatula. Put to bake for half an hour in a preheated 170 degree C oven until a nice Golden brown. After some time take out of the oven and cooled to room temperature.
Meanwhile, melt in a water bath tile white chocolate, broken into pieces. Ensure that the boiling water does not touch the bottom of the bowl with the chocolate. Not perederzhivat that the chocolate was wet. Put the chocolate on the cake evenly with a silicone spatula. Leave to cool at room temperature.
When the chocolate layer will seize, cut oatmeal cake into squares or rectangles.
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