Description
Delicious, very flavorful ice cream with a pleasant acidity will decorate your table.
Ingredients
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Cream
350 g
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Brown sugar
150 g
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Cherry
150 g
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Orange
150 g
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Kiwi
150 g
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Chocolate milk
20 g
Cooking
The cooking time is indicated without time freezing the cake. Clear orange, kiwi, cherry free from seeds.
Measure out 50 grams of brown sugar TD "Mistral" Demerara for each type of fruit puree.
Using a blender to make a fruit puree. Every mix with sugar.
Whip the cream in a stable foam.
Divide the cream into three parts.
In each part add fruit purees. Get three multi-coloured mass.
In the silicone form put red mashed potatoes, put in the freezer. Allow to freeze. The second layer to put the yellow puree. Allow to freeze. The top layer spread the green puree. To put it in the freezer overnight.
Put the ice-cream cake from the mold.
Decorate with melted chocolate.
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