Description
Delicious candy, just a lifesaver for my family. It cooks quickly, though, and eaten just as quickly.
Ingredients
-
Chocolate milk
100 g
-
Butter
50 g
-
Brown sugar
50 g
-
Cream
100 ml
-
Cheese
100 g
Cooking
This is all the main ingredients for our candy toppings.
Whisk the cheese, sugar, butter room temperature and cream (cream is added not all, as the quality and the fat content is different) you should get the consistency like thick cream.
I used the chocolate cups, you can make them yourself, melt the chocolate and use a silicone form for ice.
Cheesecake filled our chocolate cups and decorate with fruit. Before serving to cool.
Bon appetit!
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