Description
Today will tell you about my recipe for making delicious dishes of fish, although this is a simple recipe you can use as the basis for cooking any fish, even marine, although freshwater. ASP in the sauce for this recipe turns out juicy, tender and tasty, I recommend! )))
Ingredients
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Fish fillets
2 piece
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Onion
1 piece
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Spices
1 Tbsp
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Mayonnaise
2 Tbsp
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Yogurt
4 Tbsp
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Salt
1 pinch
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Vegetable oil
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Water
0.5 cup
Cooking
Fried in this recipe is just onions, ASP in a slow cooker with sauce to bake. So, the program of "frying" lid open, fry in vegetable oil chopped onion (as you like: in rings, half rings or feathers). Take out fried onions from the slow cooker.
The pieces of fish cut out the middle bone, we are left with only the fillet. Wash the bowl of the slow cooker after frying onions is not necessary, directly at her put the pieces of fish, coated in flour.
From yogurt, mayonnaise, salt and spices to make a sauce, and covered our pieces of fish.
Spread on top of our toasted onion and pour some water.
Put our slow cooker in mode "Baking" for 30 minutes.
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