Description

Casserole of pasta with apples and chocolate
Dessert pudding with fruits - a hearty and delicious dish!

Ingredients

  • Pasta

    300 g

  • Apple

    2 piece

  • Brown sugar

    2 Tbsp

  • Vanilla sugar

    1 pack

  • Chicken egg

    2 piece

  • Milk

    0.5 cup

  • Butter

  • Chocolate milk

    50 g

Cooking

step-0
Boil the pasta (on the stovetop or in a slow cooker), drain the water, add butter or oil to taste. Add brown sugar and vanilla.
step-1
Eggs mix with milk and whip.
step-2
To the pasta add the apples, diced, and egg-milk mixture.
step-3
Put the mass into the bowl multivarki. Enable "Casserole", the time is 30 minutes. After the end of the regime is to give the casserole to stand in the bowl to cool slightly and then remove.
step-4
Sprinkle the casserole with grated chocolate. Instead of chocolate you can use chocolate sauce or chocolate glaze.
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