Description
Delicious, hearty lunch or even dinner, not fearing for the figure.. It's not as difficult as it seems! Fans of the wonderful cabbage - kohlrabi - I recommend!!!
Ingredients
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Kohlrabi
4 piece
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Millet
0.5 cup
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Leeks
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Cream
100 ml
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Salt
Cooking
Millet wash well, pour over boiling water. Pour into the bowl multivarki, add water and salt to taste. In the bowl of a double boiler put the peeled tubers of kohlrabi.
Set in multivarka Vitek VT-4211 W the program "PORRIDGE" for 30 minutes
Slightly cooled cabbage (as I divide each tuber kohlrabi in half) and cut out the middle, leaving the wall thickness approximately 1 see
In millet add cut and chopped the middle of the kohlrabi, cut into thin rings leeks, bell pepper and carrots, cut into thin wedges (I did easier and added a frozen mix of Vodka). Stir.
Our cabbage stuffed with a mixture of vegetables and millet. In each tuber pour cream. The remnants of the cream (mixed with water) pour into a bowl and multiface..
... to install the program "steamed VEGETABLES" for 20 minutes.
The cabbage is slightly crunchy, the filling is juicy! All a pleasant appetite!!!
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