Salmon, baked with vegetables

Description

First bake the dish in a slow cooker. It was very interesting to see what happens. And here I share cooking fish in multivarka VITEK VT - 4211 W. Dish much, it was very tasty!

Ingredients

Salmon

1 kg
Lemon juice

2 Tbsp
Olive oil

2 Tbsp
Onion

1 piece
Sweet pepper

1 piece
Carrots

1 piece
Tomato

1 piece
Salt
Black pepper
Thyme

1 tsp
Soft cheese

70 g
Greens

Cooking

The fish clean the intestines, cut off the head, tail and fins. Dry it with a paper towel. Cut the fish into serving pieces.

Further portioned pieces of fish sprinkle with lemon juice, pepper, salt, sprinkle with thyme and give "rest" for 20 minutes.

Meanwhile, cut onion into half rings (or finely, as you like), shredded carrots (you can grate it). Pepper cut into 4 pieces, fold them together and cut into strips. Tomato cut "segmentname".

The bottom of the bowl to the slow cooker cover with foil (with sides). Greased with olive (or other vegetable oil). Put layers: onion, carrot, sweet pepper, tomato. On top of the vegetables lay out pieces of fish.

Foil cover the fish with vegetables. Close the lid multivarki and install the program "BAKING" 50 minutes.

RUB cheese on a coarse grater. I had it smeared and was lying in a plastic bag in the freezer. 7 minutes before end of cooking, open the lid multivarki, unfold the foil and sprinkle fish and cheese. Cover with a lid and leave to prepare before the beep, with the foil already do not cover.

Here's the beauty I got :-) Bon appetit!

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