Description
Garnet is known to mankind since ancient times. It is especially popular in ethnic cuisines of the Caucasus and Transcaucasia. Pomegranate fruits are rich in vitamins, minerals and trace elements. Usually cooked in pomegranate juice on the lamb. Not long ago I tried to cook a chicken in pomegranate juice. Is incredibly tasty chicken. Today I cooked in multivarka VITEK VT - 4211 W.
Ingredients
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Chicken
1.5 kg
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Pomegranate juice
100 ml
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Salt
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Black pepper
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Thyme
Cooking
Chicken wash and cut into pieces a La carte. (Don't worry, I have two hens). RUB with salt, ground black pepper and thyme.
Put the chicken in a bowl multivarki, pour water to the level of the chicken.
Cover the slow cooker with the lid, select the mode "Stewing" time 1 hour 30 minutes.
For cooking take pomegranate juice. Today I have pomegranate juice was not at home. I got the dressing on the basis of pomegranate juice in a volume of 50 ml, as it is more concentrated and sweeter.
20 minutes before end of cooking, pour the pomegranate juice into the bowl to the microwave and continue to simmer the chicken. After the beep, remove the chicken.
Get here such fragrant and delicious chicken pieces.
Bon appetit!
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