Description
Baklava is a very popular, delicious confection of puff pastry stuffed with walnuts and sugar (powdered sugar) to the syrup. The types of baklava are different. Imagine one of them.
Ingredients
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Flour
450 g
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Chicken egg
1 piece
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Milk
1 cup
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Butter
50 g
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Salt
0.333 tsp
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Walnuts
250 g
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Powdered sugar
250 g
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Cinnamon
0.333 tsp
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Carnation
0.333 tsp
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Yolk egg
1 piece
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Water
1 tsp
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Butter
100 g
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Sugar
200 g
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Water
200 ml
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Lemon juice
1 tsp
Cooking
Sift the flour, add a pinch of salt, stir
In flour make a well, add egg
Add the melted butter and gradually the warm milk
Knead the dough for 10 minutes. It should not stick to hands. Dough and leave for 30 minutes to rest.
Prepare the stuffing. For this you need to chop nuts and mix with powdered sugar, cinnamon and ground cloves
Rested divide the dough into 20 equal parts. Cover with a towel.
From each piece roll it out as thin as possible sheet oval.
Melt the butter, cool. Lubricate the surface of the rolled sheet of
Half sheet evenly sprinkle the toppings
Using metal sticks ( can use ordinary pencil) to roll the dough into a loaf.
Not sprinkled with stuffing the dough should be on top.
Gather the dough folded in an accordion
Remove the dough from the sticks and tuck in the ends
Baking tray lay a baking paper. Put the rolls. Egg yolk is whipped with 1 tsp water and brush it over the surface of the rolls Bake in a preheated 200 degree oven for 10 minutes. Then reduce the temperature to 180 degrees. Before proceeding to bake, brush the rolls with the remaining melted butter and then bake another 40 minutes.
Meanwhile, prepare the syrup. To do this, pour water in a small saucepan, bring to a boil, pour the sugar, add the lemon juice, stir until the sugar is dissolved. Ready syrup leave to cool.
Hot baklava pour the cooled sugar syrup and leave to soak for 4 -5 hours.
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