The recipe is very convenient because for the dough and for the filling use the same base - a thick sauce "Bechamel", for this reason, the process of making cakes is time consuming. Grate cheese on a grater. By the way, half of the total number of cheese (or even entirely) can be replaced by high-quality cheese, in combination with cod liver gives a very interesting taste. I took the cream cheese in blocks that rubs about the cheese in the jars I have my doubts that the cream will hold shape.

Melt the butter.

Add the flour and, stirring, heat the mixture.

Pour in the mixture of milk several times, stirring constantly with a whisk to avoid lumps. Stirring, bring to a boil, boil 10 seconds and remove from heat. Season with a little salt.

First of all, prepare the filling: put 200 g of the cream in a separate bowl (that's about 2/5 of the mixture), the remaining in the pan part of the cream add the grated cheese, stir. Put on a small fire and, stirring constantly, heat. Bring to melt cheese, the mixture should be smooth and nearly uniform. Cool cream, if you feel the need, can the filling needs more salt.

In the pending in a bowl the cream, add the yolks of eggs, stir. Whisk whites with a pinch of salt in a stable foam, in 3 divided doses add them to the yolks, gently mixing with a spatula from the bottom up, so the squirrels have not lost volume. Put the dough in a layer not thinner than 1/2 cm, giving it the shape of a rectangle. Form before to lay out the dough, brush with oil and without wishing sprinkle with flour. The excess flour shake off. Prepare therefore even if you have silicone, as this type of dough when baking can stick to any surface. Bake at 180 degrees Celsius for 20-25 minutes. The dough should be grilled, wooden stick out of it dry, and the surface is a little Zabolotets.

The cooled cake cut crosswise into 2 parts. Cod liver oil will separate from the oil, mash it with a fork. Put on one part of the cake 1/2 of the cream, flatten, and top with 1/2 of cod liver and then repeat the layers. Refrigerate at least 2 hours, preferably overnight.

If you want to give the finished snack a neat look, trim the edges of the "cake" using a dampened knife. Wet the knife in water you need to cut the snacks were nice and smooth. This is the best way to cut into portions. To decorate cupcakes in the style of "Tiramisu" can use a small amount of pre-pending of cream cheese or mayonnaise, if you normally feel about him. The final touch: to give a more complete resemblance similarities with the famous Italian dessert, sprinkle the top of cake through a strainer powdered sweet paprika. Bon appetit!