Description
Recipe dedicate Svatula make friends (Svetlana) Thank you so much for taught me how to make rolls!!! The loaf turns out very aromatic with a hint of tea rose. Posites, dear!
Ingredients
-
Semolina
160 g
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Honey
100 g
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Chicken egg
5 piece
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Powdered sugar
100 g
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Soda
5 g
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Sour cream
125 g
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Condensed milk
90 g
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Jam
1 Tbsp
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Nuts
Cooking
Turn the oven on 200 deg. Separate the yolks from the proteins, proteins refrigerate.
To the yolks add the semolina.
Then 50 grams of powdered sugar, honey and soda.
Mix and allow to swell semolina, about 15 min.
Meanwhile, cook cream. The cream of gobaith condensed milk and 1 tbsp of jam from tea rose, mix well. Put in the refrigerator.
That's what rose jam, made according to the recipe http://www.povarenok .ru/recipes/show/754 40/
Get whites out of the fridge, dobavim a pinch of salt and start whipping when the foam begins to appear, add the remaining Sacharow powder, 50 grams.
Whisk until peaks.
After 15 minutes, we take our egg mixture, separated bubbles, honey repaid soda.
Add portions beaten egg whites, and mix up carefully from bottom to top, I have dragged for 4 doses.
Vykladyvaem to the trays with parchment paper, I recommend to spread it more oil.
Bake at 200 deg, about 15 minutes, until Golden brown.
Wrap the loaf and allow to cool. Top cutem in polotenechko to roll propiarilsya and was easier behind the paper. Grind the nuts. (in the finished cake can slightly feel the grains of semolina, after treatment they will be heard).
After cooling, expandable and smazhem cream, sprinkle with nuts. (the dough may be a little give cracks on the inner surface, but they are shallow, and the cream won't flow out).
Turn off and put into the fridge to soak. At least 3 hours, I was night.
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