Description
In Italy most popular dessert is tiramisu. I love it in all forms, and she was doing each time different options. Cookies can do with coffee or cocoa or orange juice. The decor may be different, too. Unchanged remains only the presence of mascarpone cheese and Savoiardi biscuits. Yesterday I had nothing in stock, but I decided to make tiramisu and have made it. Itself, the whole from beginning to end. Maybe not so soft turned the cheese, not like flat cookies, but the taste is, surprisingly, remained the same. Tender, sweet, delicious. And berries that lie I always have in the fridge till the next harvest, a bail out in the spring when so desired vitamins. Let's see what I got...
Ingredients
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Cream
500 ml
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Flour
150 g
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Chicken egg
5 piece
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Sugar
250 g
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Chocolate milk
15 g
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Berry
100 g
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Lemon
1 tsp
Cooking
For mascarpone cheese yesterday I took heavy cream "Parmalat" has put them in 1 tsp of lemon juice, stir and began to warm up, but do not boil. After the cream began to sagudats, I was removed from the plate, cooled and put in the fridge. After a while I threw them in gauze. When serum glass in gauze left mascarpone cheese. I misplaced it in a box and put it in the fridge.
This morning I baked biscuits "Savoiardi". For this, I whipped the whites of 3 eggs until resistant peaks, adding 70 g. sugar. Separately crushed 3 egg yolks 70g with white. sugar. Mixed them with the whites and got there 150 gr. flour.
The resulting dough through a cornet I squeezed on a baking tray "ladies ' fingers". However, they have turned out as a good man, thick, and even curves, I guess a fight broke. But it doesn't matter. Because they are still nobody else can see. And we simply cut to the desired size.
Here we have turned "Savoiardi".
Two egg yolks beat again separately from the whites with the remaining sugar. Also separately whisk 2 protein to persistent peaks. Mix whites and yolks.
Get our cheese "mascarpone"
Enter it in protein and the yolk mass and mix slowly to obtain a homogeneous mixture (something my flash did not go off).
On the bottom kremanki put two tablespoons of the resulting cream.
Cookies should first bathe in strong brewed coffee and top with cream tightly stacked in a sundae dish (where necessary - pruning, will straighten).
On top again put the resulting cream. Sprinkle the top with chocolate shavings.
Brings beauty and tastiness with beautiful berries and mint leaves and serve. Do not forget to put a twig just opened blackcurrant leaves, to smell it reminded us of the coming spring!
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