Description
Monday is a hard day... But not for us! In your Birthday I want to treat everyone dear, beloved, wonderful Chefs birthday cake! A pleasant day to you! I love them all!!!
Ingredients
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Sparkling wine dry
200 ml
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Cream
480 ml
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Mascarpone
500 g
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Lemon juice
2 Tbsp
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Peach
425 ml
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Gelatin
12 piece
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Cookies
50 g
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Powdered sugar
2 Tbsp
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Almonds
150 g
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Salt
-
Corn starch
25 g
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Leavening agent
1 tsp
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Flour
75 g
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Vanilla sugar
2 pack
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Sugar
175 g
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Chicken egg
3 piece
Cooking
Our products!
Separate the yolks from the whites.
Proteins whisk with 3 tablespoons of cold water. Add 75 g sugar and one sachet vanilla sugar, still whisking. In protein mass enter the yolks, stir.
Flour, starch and baking powder sift through a sieve and put into egg mixture.
Cookies grind into crumbs and add to the dough. Stir.
Form ( diameter 26 cm ) with baking paper and pour our dough. Oven preheated to 175°. Bake cake 25 to 30 minutes.
That's how beautiful he turned out! Let it cool down completely!
Cut the sponge cake lengthwise into two halves.
Peaches drain in a sieve, the juice does not pour. Peaches and 100 ml of juice Porirua blender.
Separately soaked in cold water 5 and 7 plates of gelatin. 5 plates squeeze the gelatine from the water, and heated in a water bath until dissolved. Do not boil! Enter to peach ground 2 tbsp lemon juice and dissolved gelatin. Leave for 20-25 minutes in the refrigerator.
250 ml heavy cream whipped to peaks and left in the cold. Mascarpone 100 g of sugar and Prosecco mix. 7 plates of gelatin dissolve in a water bath. 2-3 tbsp cream combine with the gelatin, mixing thoroughly and put into the cream. In mascarpone cream injected whipped cream. Gently, but mix thoroughly
Around the first cake install split ring. On the cake pour half of the butter cream.
Distribute on cream peach layer.
On top put the second part projektowego cream and with a fork or wooden stick making patterns, mixing the top layer with peach.
Cover with a second cake and put the cake in the fridge overnight almond Petals fry in a dry frying pan until Golden brown.
350 g whipped cream 1 packet of vanilla sugar. The cake is exempt from the split ring and put on the sides and top with whipped cream Decorate with almonds and your vivid imagination!
That's how beautiful he turned out!
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