Cherry pie with cinnamon

Description

The berries give the cake a surprising richness and wonderful harmony with strategem. This pie can bake all year round, in summer with fresh berries in the winter from frozen or canned.

Ingredients

Flour

400 g
Yeast

1.5 tsp
Sugar

65 g
Milk

200 ml
Butter

80 g
Chicken egg

1 piece
Salt

0.5 tsp
Cherry

1 kg
Bran

3 Tbsp
Potato starch

2 Tbsp
Cognac
Flour

125 g
Sugar

150 g
Nuts

125 g
Cinnamon

0.5 tsp
Butter

170 g

Cooking

1. Warm the milk, pour the yeast and allow to stand for 5-10 min to dissolve the yeast. On downloadable all ingredients in CP, according to your instructions. Putting the program batch. Then shift the dough in a bowl greased with vegetable oil, cover with a towel and leave for 40-50 min. until the dough increase in 2 - 2,5 times. You can not pass, but I needed HP for the bread.

2. Meanwhile, peel the cherries and mix it with the starch.

3. Peremel in a coffee grinder nuts. I have peanuts.

4. To prepare top layer sift flour and mix with nut flour, sugar, cinnamon. Add butter cut into slices. Grind the ground with your hands or using two forks to a state similar to bread crumbs. Or use the mixer with the beaters for whipping. And yet put into the refrigerator.

5. The batter, meanwhile, approached.

6. The dough is distributed on the baking sheet (30 x 36 cm) with a parchment. Sprinkle with bran or breadcrumbs.

7. Spread the cherry.

8. Optionally, you can sprinkle the berries with brandy. During baking the alcohol evaporates, and the flavor will remain.

9. Evenly distribute crumbs. And only now, turn the oven to 180*C. My oven heats for about 15 min. up to this temperature, the house is warm, very warm, so the dough enough time to have a little go. If you have a cool, leave the cake for 30 minutes to rise. Put into the oven for 25 min.

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