Description
Baked chicken breast with cherry tomatoes, carrots and peppers pre-pickled in soy sauce "Kikkoman", is a simple dish, but worthy of the holiday table. Thanks to the marinade the chicken turns out very juicy, and the tomatoes, carrots and bell peppers give the dish bright colors and fresh taste.
Ingredients
-
Chicken breast
600 g
-
Cherry tomatoes
7 piece
-
Pepper
0.5 piece
-
Carrots
1 piece
-
Soy sauce
2 Tbsp
-
Garlic
2 tooth
-
Mustard
1 tsp
-
Rosemary
-
Salt
Cooking
Gonna marinate a chicken breast. Breast, to wash, to make cross cuts. To prepare the marinade, mix all the ingredients: mustard seeds, dried rosemary, minced garlic and soy sauce "Kikkoman". RUB this mixture into chicken breast and leave to marinate for 15 minutes.
Meanwhile, prepare the vegetables. Carrots and bell pepper to chop. The cherry tomatoes cut in half. Stuffed with vegetables marinated chicken breast, putting each section alternately with tomatoes, carrots, bell pepper.
In the oven bag put the vegetables, season with a little salt.
For vegetables to put stuffed chicken breast, sprinkle it with the remaining marinade. Package tie, make 2-3 puncture and send bake in a preheated 180 degree oven for 40-45 minutes. Chicken breast ready.
Cooked vegetables on a platter, put chicken breast. Add a few sprigs of rosemary. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.