Brizol from the squid

Description

Another quick seafood dish - brizol of squid. French chef fried in egg or egg omelet with any products, including squid. Recipe courtesy "Cook. ru"

Ingredients

Squid

500 g
Chicken egg

1 piece
Flour

1.5 Tbsp
Vegetable oil

2 Tbsp
Salt
Water

5 Tbsp
Figure

2 piece

Cooking

Pour boil water for the rice according to instructions. At this time we clean and prepare the squid. I was very lucky, I bought a wonderful fresh and very beautiful squid. I clean the squid under running warm water. The skin under the influence of warm water becomes white and is easily removed when fingers RUB the carcass. Inside take out all sorts of cichocki and chord.

In boiling water put a bag of rice "bubble Mix" TM Mistral, diminish the fire under the saucepan and leave to cook until tender, about 30min.

Each carcass of the squid is cut into two parts and slightly repel, to increase twice.

Egg mix with salt, pepper, flour and water. The batter should be like dough for pancakes. Repulsed dip meat in batter and put on a well-heated skovorodko with vegetable oil.

Fry the carcasses from both sides. Put them in a dry saucepan to lie down for 15-20 minutes.

When the squid will rest, they will become very soft. Take them and roll rolls, for a couple of minutes securing the rolls with toothpicks. When serving take out sobocinski, and squid retain the shape of the rolls.

Take out the cooked rice bags from the water. Cut the bag and spread the rice on a plate.

To the squid can make my favorite sauce. In a frying pan in which we fried the squid, fry the chopped onions (0,5 units). Then add about 1 tbsp flour and 1 Bay leaf. Lightly fry it all. Pour about 100-150ml of water and boil, to the sauce was flat and smooth. Small remnants of carcasses squid cut into strips and dipped in the sauce, saute a couple of minutes. The sauce for the calamari and the rice is ready.

Spread rice on the rolls of squid with the sauce.

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