Casserole meat with rice and vegetables

Description

Simple, affordable, beautiful and loving. So you can describe this dish if it is cooked.

Ingredients

Figure

200 g
Meat

500 g
Onion

2 piece
Carrots

1 piece
Pepper

1 piece
Butter

80 g
Dutch cheese

150 g
Turmeric
Salt
Water
Allspice

Cooking

The rice I use Mistral-class "Italica", I like it the most.

Boil the rice according to your usual recipe. I cook it in a slow cooker with the addition of butter, turmeric and salt.

Here's a beautiful it turns out. Water when cooking, add a little more than usual, so be a little creamy, but it is optional.

Vegetables clean.

Onion cut arbitrarily, but not large.

Carrots and peppers cut into small cubes. Can grind the carrots using the grater, but so much nicer.

Onion, carrot and pepper fry in small amount of vegetable oil.

Beef fry. Add salt and pepper to taste.

Form for baking grease with vegetable oil and sprinkle a little breadcrumbs. Not advertising, but I recommend the baking dish Taller, I really liked the color and design and quality.

On the bottom of the form put the rice and press it evenly with a spatula.

Next is the turn of meat. I used pork, but we're just Amateurs chubby. Of course it is best to use chicken or Deluxe chicken where chicken fillet finely chopped.

And vegetables.

Sprinkle top of cheese shabby, I had a "Suluguni".

Send our casserole in the oven 200 gr. about 15 min. until Browning of the crust, since everything else ready and just impregnated with the scent of each other.

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