Burgers "Mushroom glade"

Description

Boys and girls and their parents! Do not judge strictly, this is my first recipe on the "Cook". This beauty I saw, of course, on the Internet and wondered why such an idea did not occur to myself?! Clearly, this is not the essence, which will make mincemeat of the essence in making cakes! A joy for the eyes of our children, ourselves and our guests. Well, let's start..

Ingredients

Minced chicken

300 g
Zucchini

0.5 piece
Potatoes

1 piece
Onion

1 piece
Garlic

2 tooth
Chicken egg

1 piece
Mayonnaise

2 Tbsp
Greens

1 coup
Mushrooms

4 piece
Flour

5 Tbsp
Salt
Spices
Vegetable oil

0.3 cup

Cooking

Our ingredients are. It lacks only the salt, spices and oil.

All the vegetables (zucchini, potatoes, onions, garlic) grind in a blender, but you can wipe through a grater. The resulting mixture was press or defend, and drain the liquid.

Next, prepare the mushrooms. Since "pictures" we need a mushroom with the stalk, then cut off the extreme part. I also shredded in a blender and added in the minced meat, the taste was "gribnau". :) But this chicken will be darker after frying, so you can trim to use for soup or any other dishes.

Chop the greens. I had fresh parsley and some frozen dill.

Prepare stuffing. Mix minced chicken, vegetables, chopped mushrooms (if you picked beef), greens, add the egg, mayonnaise, flour (guided by gravity, that was like thick cream). Salt, pepper, add spices. All according to your taste. The beef is ready.

Now we take our mushrooms with a stalk and with a sharp knife trying each divided into 3-4 pieces. I had 4 large mushroom, divided into 12 thin mushrooms.

Heat oil and begin to fry the mushrooms on the one hand, if the pan is well-heated, then literally half a minute before it will turn brown. A lot of mushrooms at once put to them was spacious.

Then turn over the mushrooms and IMMEDIATELY put them on a tablespoon of minced meat. A little "stretched" it with a spoon, so Patty turned thinner and try to trim the edges to a circle. Fry on low heat so that everything is well fried.

Then fry the second side of the patties. Put mushrooms up (or down, for a surprise))), decorate the dish and are going to delight loved ones. :) Bon appetit!

In the description of the 20 portions, because the rest of the stuffing Dozhivem without decoration. :)

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