1) first, take the bacon and cut into medium-sized pieces. In a pan, fry the bacon. When the cracklings are browned add to it 1 onion diced. All this tormented until Golden brown onions.

2)clean the Mushrooms. If it is the forest, preferably before frying them boil. I took mushrooms. Cut large pieces. In a frying pan heat sunflower oil and fry 2 onions (onions can be cut as you like). When the onion is browned, add the mushrooms. When the mushrooms are ready, add 2-3 tbsp of sour cream. Salt, pepper and stew for 5 minutes. Optionally, you can add 2 cloves of garlic.

So, take for yourself wheat.. it is Advisable to take a cast-iron pot, if not, a saucepan with a thick bottom. Pour milk and sour cream and with a wooden spatula to mix the milk with sour cream to bridge. Sprinkle with salt (salt must milk with sour cream, if later it may be difficult to proselytise)When milk mixture is boiling, make a small fire. Good watch for the milk to not boil over and does not start to flake off. Take a whirl in the pan and begin to slowly sepatu rump. And stir stir stir :) Just watch the mess later starts to gurgle, so you don't burn fingers. Cooked it about 10-15 minutes in General. At the end, add the butter and again knead well. Banosh should be like semolina porridge ( not the one with a knife cut it:) ) Three cheese and can shape our banosh. On the table lay a bowl of banosh and dodatki to him. Each takes what he loves ( not everyone likes pork rinds) All a pleasant appetite!!! And if you take store-bought milk and cream, then you need to take the highest %. And before you pour in the milk and sour cream, the cauldron pour quite a bit of water and allow to boil. So shop products will be phased out ( don't ask why so, can not say. Just do)))

The festival is dedicated to the release of the shepherds in the meadows, where they are all summer, vypasa cattle.

This net Hutsuls, cook real banosh:)

And it lit a fire meadows!