Description
If you really want (beer), but you can't, you can! Recipe flavored beer sticks, it should certainly please your men! Did for my husband was very happy!
Ingredients
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Yeast
1 tsp
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Flour
2 cup
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Beer
200 ml
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Olive oil
1 Tbsp
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Butter
2 Tbsp
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Garlic
2 tooth
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Mozzarella
80 g
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Parmesan
20 g
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Sauce
100 ml
Cooking
For the dough take the yeast "SAF-Moment".
All the ingredients to combine and mix with a mixer, cover with a towel. And leave to rise in a warm place for 1 hour. I used to kneading bread. In the bucket of the breadmaker, put the flour, salt, baking powder, olive oil, yeast "SAF-Moment".
Add room temperature beer and put the bucket in the breadmaker for kneading and rising 1 hour.
After 1 hour and have a finished dough.
Mix with a fork softened butter and grated garlic.
Divide the dough in half. Stretch the dough by putting it on the baking paper. Stretch it gradually, about 5 minutes to desired size. The thickness of the dough in the end should be about 3 mm, the diameter of the circle 30 cm. Spread a layer of dough the butter-garlic mixture.
Sprinkle on top of the dough grated cheese: Parmesan and mozzarella. Put the dough on the paper onto a baking tray, ideally, laying on the stone for baking pizza. Put in heated to 220 degrees oven. Bake until Golden brown about 10 minutes.
Take out the finished cakes allow to stand for 1-2 minutes, cut with a knife into strips. Serve as an appetizer or instead of bread. These sticks are combined with the sauce "Marinara". Bon appetit!
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