Description
Tasty, easy and beautiful! As toppings, anything You like. If using a sweet filling, then the amount of sugar for the test, can be increased. If You want to bake cakes with a filling of rice and eggs, it is certainly better to add the green onions and all herbs, I have unfortunately at that time I also found an alternative and so it begins!
Ingredients
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Flour
550 g
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Milk
250 ml
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Sugar
1 Tbsp
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Yeast
40 g
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Salt
1 tsp
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Chicken egg
1 piece
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Olive oil
3 Tbsp
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Figure
300 g
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Chicken egg
4 piece
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Red onion
1 piece
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Pepper white
0.333 tsp
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Yolk egg
1 piece
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Milk
1 Tbsp
Cooking
Prepare the dough. For this purpose, in slightly warmed milk to dissolve yeast, add sugar, and 2 tbsp flour, mix well, cover and leave in a warm place for 20 minutes. Yeast needs a tune up.
While the dough is cooking, in a separate bowl, mix eggs and salt.
Separately sift flour, mix with sugar. To the dough add the wet and dry ingredients
Knead dont stick to hands dough (about 10 minutes). A bowl greased with oil and put the dough. Cover and leave in a warm place for at least 1 hour.
Once the dough will increase in 2 times, it again need to press down, again cover and leave in a warm place for another 30 minutes
Pre-cook the filling. Rice, eggs to boil. Eggs cut into small pieces. Onions clear, finely chop and fry in a frying pan. Add to rice with eggs, onions, optional herbs, salt and pepper, mix well.
After the dough rises, you can start forming patties. To do this, divide the dough into 20 equal parts. Each portion is rolled round pellet with a diameter of approximately 15 cm. In the middle put 2 tbsp filling and close up the edges. Turn seam side down. Before lubricating and send cakes in the oven, leave them for 30 minutes
Lubricates the surface of the pies whipped with milk yolks. Bake in a preheated oven at 190 degrees for 30 minutes
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