Description

Tatar chak-chak
Just love this treat and so decided to cook it myself, turned out just like grandma's... Delicious!!! And ingredients the every hostess

Ingredients

  • Flour

    3.5 cup

  • Chicken egg

    4 piece

  • Vodka

    1.5 Tbsp

  • Salt

    1 pinch

  • Sunflower oil

    400 ml

  • Honey

    6 Tbsp

  • Sugar

    0.5 cup

Cooking

step-0
Sifted flour in a bowl and add the egg yolks and a tablespoon of vodka, mix and add the whites and knead very tight dough, add another half spoon of vodka
step-1
Let the dough stand for half an hour, then roll out very thin about 1.5-2 mm, I divided it into 3 pieces to roll out, it was easier to cut our tortillas into strips with a width of 3-5 cm, and folded them on top of each other (it does not preclamsia) to cut on the line 3 mm below resembled noodles
step-2
So to cut all the dough
step-3
At this time, put the oil on the stove or a deep fryer, I cooked in a saucepan, and once the oil is hot throw parts of our preparation, here is the main thing not to overdo, quickly cooked until Golden brown
step-4
Prepare a syrup, to do this, melt the honey with sugar, so the sugar is dissolved, and pour them stacked on a plate slides Chuck-Chuck. Wet hands formed it to be fixed and leave for 3-4 hours, or overnight. Enjoy your tea!!!
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