Description
Everyone knows about the benefits of cod liver. Vitamins, healthy fats, substances... And it lowers blood pressure and is considered "food for the brain"... when judged on the theoretical and practical parameters, I think it is useful because in 10 minutes you can cook a great salad. Without eggs, mayonnaise, etc., etc.
Ingredients
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Cod liver oil
1 can
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Cabbage
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Greens
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Salt
Cooking
Cabbage finely chopped. Add salt a little bit (you can without salt). Mash with your hands to give juice. I never cabbage is not weighed, but must be a handful out of two after chopping )))
Cod liver oil (no butter) mashed with a fork.
On a flat dish spread a layer of cabbage, then a layer of the liver. This is quite possible to stay, because the liver is very fatty. Mayonnaise lovers can afford between the layers a couple of spoonfuls of the sauce. Although is it worth it? Decorate with greens and ready! Bon appetit!!!
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