Description
When my daughter asked me to prepare some salad, I quickly came up with a recipe of foods, which was home to hand, but name him, we fantasized for a long time. First decided to call a salad "Shashlyk heart" or "Heart under a fur coat" (both names seems to be nothing), "the Scarlet flower" and "Heart happiness" (dacin version), "Great heart" (it's closer to cannibalism), "Heart attack" (it is not something terrible), and I settled on "a Flower on heart". Turned out very tasty, juicy and satisfying salad. In General, to judge you, dear guests. Anyone interested, come on in, help yourself!
Ingredients
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Heart
350 g
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Onion
3 piece
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Carrots
2 piece
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Vinegar
1 Tbsp
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Spices
-
Seasoning
0.5 tsp
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Liquid smoke
1 Tbsp
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Figure
0.5 cup
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Tomato
1 piece
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Chicken egg
3 piece
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Milk
5 Tbsp
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Flour
1 tsp
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Cucumber
6 piece
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Beets
2 piece
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Mayonnaise
200 g
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Garlic
1 tooth
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Vegetable oil
0.25 cup
Cooking
Heart (I had veal) cut into strips, salt, pepper, add spices, and one onion, shredded, Apple cider vinegar and teaspoon of liquid smoke - it will give a taste of the skewer - set aside to marinate.
While the heart is marinating, prepare other products: beets boil, cool. Boil the rice in salted water, rinse and dry. Fry in vegetable oil onions and carrots, and finally add finely chopped tomato, a little salt. Now do a very tasty omelette casserole: eggs vzbit mixer with a pinch of salt, milk and 1 teaspoon flour, pour in the pan and fry on both sides.
Now put the heart to extinguish to readiness, if the heart of pork, it is cooked faster. When it is ready, lightly prigate, add the garlic, squeezed through the frog and lay out on a dish with a small amount of liquid.
On top of the heart put cooked rice.
For the rice put the fried vegetables, mayonnaise until grease is not necessary, the rice is so juicy from vegetables and braised heart.
Vegetables lay sliced or shredded omelette, mayonnaise.
Cucumbers cut into cubes, put into the omelet.
On top of pickles - beets, grated on a coarse grater, before taking serdtsevinka spiral for decoration.
Grease the top of the salad with mayonnaise, decorate with flower from beets (hence came the name - "Flower heart") Salad is ready. It even and soak it doesn't take much, just a little cool, because all of the products I was putting warm, for better impregnation. Bon appetit!
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