Start with the test! Butter cut into cubes and send to 15 minutes in the freezer.

Sift the flour, add a pinch of salt. If you want salty dough, add more salt. Put in a food processor along with the diced butter. Our goal is to make the crushed kneading butter with flour in small pellets like peas. Who doesn't have a food processor, you can manually chop up two large knives.

Here's what we've got, then act quickly. Importantly, the oil doesn't start to melt.

Now handles knead our mass alternately two eggs (only taken out of the fridge). Sprinkle with lemon juice. The dough may be very scattered. Add the ice water and gameseven.

Here we have obtained the ball. The dough and now can look crumbling easily, everything is as it should be.

A little splosives. This will help it chill and easier to roll out. Wrap in plastic wrap and put in freezer for 10 minutes. The batter can prepare for the future and store in the freezer up to 2 months. And at any time to treat your family and friends and pastries.

The filling can be prepared in advance. This time I made mashed potatoes with mushrooms and dill, suggest, instead of dill add sautéing onions, yummy incredible. Husband doesn't eat onions, so this time with dill. Good boiled potatoes, adding butter, egg and drinking cream. Thanks cream mashed potatoes turns out very tender. Mushrooms fry under the lid with a drop of oil. So they languished in their own juice, not in oil. After add the mushrooms and the juice from them into a puree. Cooled our stuffing and as the last item added fresh dill. Make puree a little more fluid than they want to see in the result. After baking it will become a little drier.

Take the dough, roll out thinly and cut it into squares. Put the stuffing. In each small square 2 teaspoons.

Put the adze into the triangle and make clips with a fork. The dough stuck together well, RUB the joints with water. Otherwise, you can open up during baking.

Heat the oven to 200 degrees. Grease pies egg yolk. If you did not have at hand the baking paper. Grease cookie sheet, they do not stick. Bake the pies for 25 minutes. All ovens are different, see the crust is Golden - ready!

Here they are, our handsome! I got 16 pies. They fit any table and any occasion. The toppings you can dream up any. Cheese is very tasty, sweet and also stuffed with any good go to sweet, I add 100 g of sugar to the dough. Enjoy! We hope you enjoy this recipe!

Went to drink tea with pies! All pleasant!