Description
Pies with lemon is also popular as Apple. There just is not: and sand, and yeast, marshmallow and many others. Think what else you can come up with? Maybe, in terms of dough and filling have all said, but if to work in terms of flavors? Have You tried to bake a lemon tart with rosemary? I did it the first time instead of mint, by mistake, put the rosemary. At first I was upset that the cake is spoiled, and as a result has received many positive reviews from colleagues, which were treated. Want to buy You!
Ingredients
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150 g
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130 g
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75 g
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1 piece
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1 piece
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30 ml
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1 piece
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0.333 tsp
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10 g
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Cooking
The recipe is the simplest. Mix the dry ingredients: sifted flour, baking powder, sugar and a pinch of salt. Mix well.
For this recipe I use butter TM "Ecomilk". It has a pleasant creamy taste and is perfect for baking.
Cut the cold butter into small pieces or grate on a grater and mix with flour mixture in small pieces. The smaller, the better.
In a separate bowl break the egg and add 1 yolk. Squeeze the juice from the lemon. Stir, add the rosemary. To enhance flavor you can grate the zest of half a lemon. Now an important point: you need to add milk. But! The weight of all liquid ingredients should equal weight of sugar. Therefore I have not indicated the exact amount of milk, as the weight of eggs and the amount of pressed juice can vary. This cake is baked according to the formula is simple cupcake, I wrote about it in her recipe.
Mix dry and liquid ingredients.
The Cup multivarki grease with butter and/or, if necessary, put the paper for baking. Put into it the dough and bake for about 30 minutes on the "baking". The volume test is designed for the small slow cooker 2.5 - 3 litres. In a slow cooker a larger volume will be much lower pie Bake in the oven at 175 degrees for 25-30 minutes.
At the end of the program remove the bowl multivarki. To cool and only then using baskets for cooking for a couple take out a pie. Sprinkle saharni powder and decorate as desired.
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