Very simple and hearty dish for family lunch or dinner. You can cook with any meat will still be delicious! A special piquancy to the dish will give a filling of the trademark "MAGGI" "To pickle"! Try it!)
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Prepare the products.
In frying pan, pour vegetable oil. Spread the chopped meat cube. Fry 10 minutes, stirring occasionally.
Then add chopped onion and 1/2 tsp salt.
Fry the meat with onion 5 minutes.
While fried meat, cut into cubes the potatoes.
Sauteed meat with onions put in a bowl multivarki.
Add fresh herbs and Bay leaf.
Add dressing "To pickle" brand "MAGGI".
Add 1 tsp salt and water. Close the lid multivarki. Turn on mode "Stewing".
In my slow cooker dish prepared in 1 hour.