Description
Very simple and hearty dish for family lunch or dinner. You can cook with any meat will still be delicious! A special piquancy to the dish will give a filling of the trademark "MAGGI" "To pickle"! Try it!)
Ingredients
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Pork
400 g
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Potatoes
800 g
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Onion
1 piece
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Dressing
4 Tbsp
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Water
500 ml
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Vegetable oil
3 Tbsp
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Bay leaf
3 piece
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Greens
2 coup
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Salt
1.5 tsp
Cooking
Prepare the products.
Cut the onion.
In frying pan, pour vegetable oil. Spread the chopped meat cube. Fry 10 minutes, stirring occasionally.
Then add chopped onion and 1/2 tsp salt.
Stir.
Fry the meat with onion 5 minutes.
While fried meat, cut into cubes the potatoes.
Cut the greens.
Sauteed meat with onions put in a bowl multivarki.
Add fresh herbs and Bay leaf.
Add the sliced potatoes.
Add dressing "To pickle" brand "MAGGI".
Add 1 tsp salt and water. Close the lid multivarki. Turn on mode "Stewing".
In my slow cooker dish prepared in 1 hour.
Serve, adding parsley.
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