Very simple and hearty dish for family lunch or dinner. You can cook with any meat will still be delicious! A special piquancy to the dish will give a filling of the trademark "MAGGI" "To pickle"! Try it!)
Prepare the products.
In frying pan, pour vegetable oil. Spread the chopped meat cube. Fry 10 minutes, stirring occasionally.
Then add chopped onion and 1/2 tsp salt.
Fry the meat with onion 5 minutes.
While fried meat, cut into cubes the potatoes.
Sauteed meat with onions put in a bowl multivarki.
Add fresh herbs and Bay leaf.
Add dressing "To pickle" brand "MAGGI".
Add 1 tsp salt and water. Close the lid multivarki. Turn on mode "Stewing".
In my slow cooker dish prepared in 1 hour.