Description
Sauce potato on-Kuban chicken. This is a dish my mom usually do on hot holidays as would be tradition, but for a hearty dinner it is very suitable. Like, and soup, but, like, not soup))) you Can cook with any meat.
Ingredients
-
The chicken legs
500 g
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Potatoes
1.5 kg
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
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Salt
-
Spices
Cooking
Here are the ingredients. Cut onion finely, carrot RUB on a coarse grater
Onions and carrots fry in small amount of vegetable oil in a slow cooker in mode "Baking" for 20 minutes until Golden
Then the chicken cut into pieces, add to the onions with carrots, there is tomato paste, salt, pepper and fry the chicken for 15-20 min.
While doing sauté, peel the potato and cut into small cubes (important! cubes are not very small, otherwise you get mashed potatoes)
When the chicken has roasted, add potatoes, fill with water to slightly veil, sprinkle with salt and put in the mode of "Cooking" for 40 min.
Once the potato is cooked, the dish is ready! You can season with mayonnaise optional)))
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