To begin with, I have no oven (in which the cake can be wonderful to cook). So all the pastries (and bread) I make in a slow cooker plus a convection oven-cover (cover in this case allows the baked goods won't turn over, as it usually has to be done in a slow cooker). This recipe is suitable for the oven, crock pots and single :-) To make a cake I use a quick puff pastry according to the recipe of the cook NataliM-2015 http://www.povarenok .ru/recipes/show/114 289/. From the dough recipe ingredients 2 get my cake, so here I specify exactly the number of products that will be required (hence the 1/2 yolk). For today's pie, I took already cooked before the dough. And it is cooked quickly as the flour mixes with the butter into crumbs, and then to introduce the sour cream and yolk. Test it is advisable to lie a little in the fridge, at least until prepare the filling

Move on to the stuffing: 2 tbsp washed rice pour 100 ml of water and put in the microwave 900 watts at 7.5-8 minutes. A couple of times in the process Fig can be checked, mix. Or you can use already cooked rice, 2-3 tbsp

While the rice is cooking, and the dough rests in the fridge, open a can of sardines. I drained the oil and the fish mash with a fork

Greens onions and dill cut finely

Add to the fish, greens, rice

In the filling I cheese, salt and pepper - just a pinch, a place here would be soy sauce, 1-2 tsp

Now it is the turn test, we will divide it into 2 parts: more at the bottom and one smaller on the top. Roll out the greater part of thickness of about 3-4 mm so that the circle was the diameter of the Cup with a small allowance for bumpers

Circle of dough put in a bowl multivarki and pinned with a fork

Spread on the batter fish filling

Roll out the remaining dough into a circle, put on top of the filling, the edges suscipiam. To do it directly in the bowl is not very convenient, and make it on the Board, and then transfer to a slow cooker I have not tried. My tucks are not the cutest, I'm sure you'll get much better! Pinned the top of the cake with a fork. It is still possible to grease with a yolk, I don't do it

Now include multiverse mode "Cakes" for 55 minutes, same cooking time put in the convection oven, temperature 150 degrees. If you only use the slow cooker, then bake 40 minutes at the bakery, then flip cake and another 20 minutes on the "Baking". Then follow the "temper" of your multi, keep an eye on the cake so he doesn't get too dry

After a time a cake is extracted using inserts to roasting, let cool on wire rack. Here's cake turned out: a lot of toppings, the dough is thin enough, a little crumbly and resembles a layer. In short, a delicious fish pie! I beg to love and favor!