Description

Chocolate cake with delicate cheesecake bottom
Awesome cake, will give You and Your family a memorable taste sensations! Very easy to prepare, level - mix everything and stir!

Ingredients

  • Cheese

    250 g

  • Chicken egg

    1 piece

  • Granulated sugar

    60 g

  • Flour

    2 Tbsp

  • Vanilla sugar

    1 pack

  • Chicken egg

    1 piece

  • Cocoa mass

    2 Tbsp

  • Soda

    5 g

  • Leavening agent

    5 g

  • Vegetable oil

    50 ml

  • Water

    65 ml

  • Flour

    150 g

  • Milk

    75 ml

  • Granulated sugar

    150 g

  • Butter

    50 g

  • Milk

    4 Tbsp

  • Granulated sugar

    3 Tbsp

  • Cocoa mass

    2 Tbsp

Cooking

step-0
To start preparing the cheesecake batter. For this mix the cottage cheese, egg, sugar, flour, vanilla sugar in a blender.
step-1
Remove 20 min. in the freezer.
step-2
Begin to prepare the chocolate dough. Mix the egg, flour, rust. butter, cocoa, sugar, milk, baking soda and baking powder. Mix everything together until smooth.
step-3
Then pour the boiling water and again all mix well.
step-4
Take out of the freezer dough, grease the bowl multivarki butter and spread dough on top pour the chocolate dough.
step-5
Put in multiverse mode "pastries" - 60 minutes
step-6
When the cake is ready, remove it from the slow cooker and start cooking the glaze: Mix the plums. butter, milk, sugar, cocoa. All of this cook for 5 minutes, stirring constantly. Fill the cake with glaze while hot and liquid to soak the cake.
step-7
Cut a slice... and enjoy!
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