Description
For me is always indicative of the food is delicious whether it's cold... It's important. Now, just half an hour ago I shanachie piece of the pie and then cut a second... VERY tasty)))
Ingredients
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250 g
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400 g
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1 piece
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100 g
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0.5 cup
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2 piece
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2 piece
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1 coup
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Cooking
Roll out the dough, put in shape, oiled, to generate high sides (3 cm). To do on the test frequent punctures with a fork
Sprinkle with half of grated cheese.
Bake in the oven at 170*C for 10 minutes.
Meanwhile, the mushrooms chop, fry with onions until tender.
Mushrooms to put on top of dough, salt, add spices to taste.
Greens to chop and put on top of mushrooms.
Tomatoes cut into slices or, if cherry - halves to put on top of greens, salt. Beat eggs, add milk and remainder of grated cheese, season with salt, if desired, add spices to taste. Pour the quiche with the mixture.
Bake in the oven at 180*C for 30-40 minutes until tender.
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