Description
Rice cooked together with potatoes and celery root, absorbed new tastes. For me, this grain has long been one of the foundations for culinary creativity. And once again the taste of him was unique... If you don't have a slow cooker, this recipe and set of products can be adapted to cooking on the stove (or bake in the oven).
Ingredients
-
Figure
0.75 cup
-
Potatoes
10 piece
-
Celery root
500 g
-
Carrots
1 piece
-
Onion
1 piece
-
Tomato
1 piece
-
Cumin
-
Kalindi
-
Coriander
-
Salt
-
Ginger
-
Dill
-
Vegetable oil
-
Green peas
Cooking
Wash rice, soak in cold water for at least an hour.
The potatoes and celeriac, peel and cut into cubes.
Tomato cut into cubes.
Onion, peel the carrot, chop finely.
Multivarka in a bowl pour sunflower oil. Put spices (cumin, kalindi, coriander), izmereny ginger root. To enable the mode "Roasting", to give the spices a bit to warm up (until fragrant). Then fry the carrots and onions. Add the rice, mix well. Three minutes to turn off frying.
In the bowl multivarki put layers: celery root, potatoes, fennel, tomatoes. Salt. Add 300 ml water.
I multivarka-cooker. At this stage I close the lid and steam release valve. Include the mode "Pilaf" for 10 minutes.
After the end of the regime, the dish is ready. If desired, serve with green peas. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.