Description
Delicious herring, ready in 12 hours - I invite you to treat yourself!
Ingredients
-
2 piece
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3 Tbsp
-
1 Tbsp
-
1 tsp
-
2 Tbsp
-
1 tsp
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2 g
-
1 coup
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Cooking
Herring large two piece weighed more than a kilogram
Share fish fillet, wash it and remove the bones
Mix bulk ingredients, mustard, add sunflower oil TM "Oleyna", mix well
Grind the fennel, mix with the resulting mixture
Cut the fillet into pieces, put well sauce
Put in pan and put in the fridge for 12 hours
After 12 hours take it out and enjoy!
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